Effect of cut type on fresh-cut 'menina brasileira' zucchini quality
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چکیده
منابع مشابه
Keeping quality of fresh-cut tomato
The effects of calcium chloride washings and passive or active modified atmosphere packaging (MAP) on the keeping quality of fresh-cut tomato (Lycopersicon esculentum Mill., cv. Durinta) were investigated. Fresh-cut tomatoes were washed in chlorinated water (0.7 mM) with and without CaCl2 (0.09 M). Slices were placed in plastic trays, sealed with perforated or non-polymeric films and stored at ...
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Cantaloupe and honeydew melon cultivars were processed and stored under a high oxygen passive modified atmosphere packaging (MAP) or reduced oxygen controlled atmosphere (CA; 5 kPa O2 + 10 kPa CO2 and balance N2) for 14 days at 5 C. Atmosphere did not affect softening rate or soluble solids content and had a negligible effect on colour. Volatile compounds known as flavour-important in melons we...
متن کاملQuality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature
The effects of four cut types (wedges, slices, 1/2 and 1/4 slices) of ‘Lisbon’ lemons (Citrus lemon L.) and storage at four temperatures (0, , 5 and 10 ◦C) on post-cutting life were studied. Respiration rates of all cut types that were stored at 0, 2 and 5 ◦C up to 8 days were 2–5 times igher than those of the whole lemons, while the increase was up to 12-fold at 10 ◦C. Small differences among ...
متن کاملEffect of package film on the quality of fresh-cut salad savoy
Salad savoy (Brassica oleracea L.) is a vegetable crop that is becoming a valued addition to fresh-cut salad mixes. This study was conducted to develop a modified atmosphere packaging system for fresh-cut salad savoy and to evaluate the effect of film oxygen transmission rate (OTR) on package atmospheres, and consequently product quality changes during storage. Two varieties of salad savoy (whi...
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ژورنال
عنوان ژورنال: Ciência e Agrotecnologia
سال: 2011
ISSN: 1413-7054
DOI: 10.1590/s1413-70542011000600019